These days, the market is flooded with a large number of meat suppliers, all of which are fully committed to providing their customers with a plethora of meat products. However, unfortunately, only a small portion of meat suppliers provide high-quality products. Therefore, choosing the right supplier could be a tricky task, unless you know where to look and what to look for. If you are unfamiliar with the factors that make up an excellent meat supplier, keep reading as we will cover some of them in greater detail.
Quality meat products
Of course, the quality of the meat should be your number one priority. When looking for the suppliers, always look for those that offer their products with 100 % quality assurance. However, to accurately determine the quality of products, you should cross-check various products and ensure they are of high quality and perfectly safe for consumption.
When checking out meat products. Make sure they are not too soft. Usually, firmer means better. Fresh meat, especially beef, should be firm, not soft or tough. One simple method of checking the firmness is to check whether the meat pokes the fleshy part under your thumb. If it does, it is an indication of proper firmness. Also, don’t forget to smell the meat. If it smells a bit funky, stay away from it and look for another meat supplier.
Of course, different types of meat have different colors. For example, fresh beef will be cherry red or dark red, However, pay attention to brown beef. If the beef is brown, it usually means it has been sitting there for a long period. Also, fresh cuts of pork and chicken will have a pink color. If you spot any gray pork or chicken, that is a clear indication of a subpar meat supplier.
When it comes to grading the meat, there are eight grades: select, choice, prime, utility, canner, cutter, standard, and commercial. If you run a restaurant or a hotel, you should look for prime meat. Otherwise, you will likely go with select or choice meat. A reputable, quality meat supplier, such as the one found at https://miamibeef.com/ will have a wide range of meat grades on offer, so make sure to pay attention to that.
When it comes to the meat industry, all those involved in the production and distribution of meat products should adhere to a large number of strict guidelines and regulations. The main purpose of these regulations is to ensure quality and the safety of all those involved, especially the end consumers. When checking out a meat supplier, make sure it is fully and properly licensed and that it fully complies with all the official regulations. To do that, check the supplier’s licensing number online.
In addition to providing quality and safe products, a good meat supplier will also provide a range of after-sales services. This is especially important if you run a restaurant business, for example. Always keep in mind that the role of a meat supplier does not end with the distribution of products. To find a good supplier, make sure to look for the one that also provides support and assistance after the delivery is made.